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Grand Garlic Balti
A mix of chicken and lamb tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce which is slow cooked with assorted peppers
Starters
All starters served with salad and mint sauce
Grand Tandoori Specialities
These dishes are cooked in the tandoori clay oven. The chicken, lamb or king prawns we marinated in special spices and are served on a sizzling platter with salad and mint sauce
Mild And Creamy
After the marinated chicken, lamb or king prawn is roasted in the Tandoori oven, it is then lightly spiced, creamy sauce to give a smooth taste
Kurma
A very mild and creamy curry dish prepared with coconut and almond to give a rich creamy flavour
Rogan Josh
This is a medium dish prepared with afresh blend of herbs and spices garnished with tomato, green peppers, onions and coriander to create a succulent flavour
Dupiaza
This medium spiced dish derives its name from the plentiful use of onions which are bris fried with a blend of fresh spices and sprinkled with coriander
Bhuna
Medium dry dish cooked with onions, tomatoes, garlic, herbs and spices
Dhansak
This is a hot, sweet and sour dish prepared in a lentil sauce with a special blend of herbs and spices and garnished with coriander to give a distinctive flavour
Signature Dishes
Grand Garlic Balti
A mix of chicken and lamb tikka cooked with a blend of chefs special spices with substantial use of garlic. Served in a thick tangy medium sauce which is slow cooked with assorted peppers
Catch Of The Day
A regional seafood curry made with the sought afier tilapia fish and cooked with caramelised mixed peppers and onions in a rich tasty spicy sauce. Doesnt get better than this
Chicken Nirala
Chicken cooked with potatoes in different stages to firstly extract the juices and then lock the flavours together. A mouth watering dish
Meat Nirala
Meat cooked with potatoes in different stages to firstly extract the juices and then lock the flavours together. A mouth watering dish
Paneer Tikka Balti
Irstly the paneer is marinated in the tandoori clay oven then stewed in a balti sauce to pack the flavours together. A treat for the vegetarians
Chefs Royal King Prawns
Off the shell king prawns cooked with green beans, Capsicums, chunky onions in a thick rich sauce which is then served to you on a Sizzler. Chef highly recommends a nan bread to accompany this royalty dish
Desi Lamb
(New) As the name suggests this is a traditional home style cooked dish, full of deli flavour and spices bringing you the true taste of india
Achari Chicken
Diced pieces of chicken cooked in tantalising mixed pickle missile, laced with fresh green chillies and coriander. Very tasty.
Achari Meat
Diced pieces of meat cooked in tantalising mixed pickle missile, laced with fresh green chillies and coriander. Very tasty.
Sylheti Bahar
This is a mild and creamy dish created for the sweet tooth which contains coconut, almonds, sugar and cream. It is then left to sit in the pan before a thick texture is created. Finished of with a drizzle of honey
Agni Karahi
This spicy dish is cooked in a wok with red chillies, mixed peppers,garlic, ginger and made with hand picked spices which is all combined to create a succulent saucy dish
Mittah Kurma
Cooked in a bhuna style sauce with chefs special spices to give a smooth and sweet taste. A beautiful combination of coconut and cream cooked together to give a unique rich taste
Brians SpecialCurry
Named and created after our valued customer. Lightly spiced marinated lamb cooked in a rich madras sauce. Brian loves it!
Hibba Handi
Tender whole pieces of lamb chops created in a desi style hand with a rich medium sauce. Spices and herbs added carefully to bring you a succulent dish to indulge into
House Specialities
Shatkhora
A very flavour some dish which is cooked to retain as much of the flavour as possible. Infused with the delicious zesty fruit alongside an array of spices giving you a kick to tantalise the tastebuds. Homemade style and a favourite in India and Bangladesh. A sparkle to your appetite
Keema Kufta Paneer
A dish consisting of spiced meatballs made from lamb mincemeat. Fried and cooked with herbs and spices into delicious bhuna sauce with paneer
Murgh Hyderbadi
A distinctly rich cooked with tangy spices, coriander, yogurt, tomatoes, garlic and ginger in juices of bay leaves, cardamom and cloves.This is a very rich dish full of distinctive flavour
Grand Tarkari
Fire extinguishers at the ready, this is our home made fire breather can be increased in heat. Peppers, bullet chillies and lethal naga chilli paste are tossed together to fuse these ingredients. A fiery dish so be warned! Not for the faint hearted
Mita Malai
For a sweet and fruity choice this is our lovely exotic dish. Cooked with mango, cream, sugar, mixed fruit, coconut, almond and nuts. Mild and creamy for the beginners
Lemon Chilli Massala
Long grain chillies cooked with diced lemon. Slowly cooked to give this citrus dish a dry texture
Keema Mattar
Mince lamb tossed with fresh peas with the use of extensive coriander, garlic, ginger and caramelised onions. Also known to us as a traditional village favourite
Achari Chicken
Diced pieces of chicken cooked in tantalising mixed pickle missile, laced with fresh green chillies and coriander. Very tasty.
Achari Meat
Diced pieces of meat cooked in tantalising mixed pickle missile, laced with fresh green chillies and coriander. Very tasty.
Garlic Chilli Chicken
Chicken cooked with fresh garlic, fresh green chillies, plum tomatoes and coriander. A hot tasty dish
Machlee Jool
Fillets of white fish cooked with a blend of medium spices that compliments this specially created dish
Chicken Chom Chom
Marinated chicken cooked with onions, garlic and coriander. A medium dish not to be missed
Lamb Chom Chom
Marinated lamb cooked with onions, garlic and coriander. A medium dish not to be missed
Moja Korahi
A selection of the finest ingredients put together which makes this a very special dish. King prawns, chicken tikka and lamb tikka fired together with chefs handmade paste. Served on a Sizzler
Sweet Chilli Massala
A complex dish to cook which involves the use of tamarind puree and chillies. The ingredients are mixed with this specially made paste and then served in a light sauce to leave a sweet and sour taste to your palate
Sundries
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